The essential induction programme for all food handlers in Ireland. Fully aligned with FSAI requirements to protect consumers and meet your legal obligations.
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Our comprehensive CPD Accredited Online HACCP Level 1 Food Safety course is designed to equip participants with the knowledge and skills necessary to prevent foodborne illness effectively by following proper food safety protocols and ensuring workplace compliance with FSAI requirements.
This course combines theoretical knowledge with practical examples to provide a complete understanding of food safety principles and practices. Participants will learn about key legal requirements, individual responsibilities, food contamination prevention, and practical implementation strategies.
Upon successful completion, participants will receive a recognized certification that demonstrates their understanding of food safety requirements and ability to implement appropriate safeguards in the workplace
This HACCP Level 1 Food Safety Course is specifically designed for new employees who are just starting work in a food business or have been employed for less than one month. It covers the mandatory Stage I and Stage II training outlined in the Food Safety Authority of Ireland (FSAI) Guide to Food Safety Training, ensuring full legal compliance for entry-level staff.
By the end of this course, learners will be able to:
• Understand key food safety principles and legal requirements under Irish law.
• Identify and prevent food contamination and cross-contamination.
• Apply correct handwashing, hygiene, and protective clothing practices.
• Implement safe food storage, temperature control, and handling procedures.
• Recognise and respond appropriately to food safety hazards in the workplace.
• Understand the importance of HACCP systems and their role in food safety.
• Identify common food allergens and manage allergen risks effectively.
• Maintain a clean, organised, and compliant working environment.
KIVARRO is a product of Interic ltd. a company registered in the Republic of Ireland Company, Number 714473
Address: 77 Camden Street, Lower Dublin 2
This course is ideal for:
• New food handlers completing their induction training before handling food.
• Kitchen porters, catering assistants, and baristas beginning work in cafés, restaurants, or hospitality.
• Retail and deli employees handling food for the first time.
• Seasonal, part-time, or temporary staff joining food businesses.
• Anyone needing a refresher in basic food safety and hygiene principles.
If you have been working in a food business for longer than one month, the Level 1 & 2 Combined Course is more appropriate. That program covers both induction and advanced skills required for continued work in food handling roles, in line with FSAI Level 2 training requirements.