Compliance

Food Safety Training

Introduction

About This Course

Skill 2 - Requirement Necessary For Bacterial Growth

Skill 3 - Time Temperature Controls

Skill 4 - Food Borne Illness And Contributing Factors

Skill 5 - Implementing HACCP Based Procedures

Skill 6 - Pest Control

Skill 7 - Understanding Your Legal Responsibilities

Skill 8 - Checking Deliveries

Skill 9 - Ensuring Food Safety During Storage

Skill 10 & 11 - Food Safety During Preparation & Cooking

Skill 12 - Ensuring Food Safety During Transportation

Skill 13 - Maintaining A Clean Food Operation

Skill 14 - Ensuring The Customer Is Aware Of Food Allergens

Skill 15 - Following Procedures For Dealing With Recalled Food Products

Skill 16 - Dealing With A Food Safety Complaint

Skill 17 - Cooperating With Food Safety Auditors

Skill 18 - Using Hygienic Procedures When Displaying Holding Or Serving Food

Skill 19 - Dealing With Returns In A Hygienic Manner

Skill 20 - Using Hygienic Procedures In Storing Raw And Processed Food Items

Skill 21 - Using Hygienic Procedures In Storing Ancillary Equipment

Skill 22 - Applying The Required Heat Treatment

Skill 23 - Providing The Correct Food Information Labelling

Skill 24 - Taking Samples For Laboratory Tests

Skill 25 - Test Raw, In-Process And Or Processed Food Items

Conclusion

Level 2 Course

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This HACCP level 1 course meets the FSAI requirements for level 1 training in Ireland.f43f245bg635hny36ny64nu46n476ny53enbuy46h67tnyt

Course content

HACCP Level 2 - Food Safety Ireland

Kivarro Compliance

What you will learn

gaurentee cert

This Course Includes