Compliance

Food Safety Training

Introduction

About This Course

Consequence of Poor Food Safety Management

Skills Summary

Uniforms

Hand Washing

Personal Hygiene

Hygienic Practices When Suffering Illness

Avoiding Unhygienic Practices In The Food Operation

Demonstrating Good Food Handling Practice

Maintain Staff Facilities

Food Safety Signage

Keeping Work Areas Clean

Level 1 - Stage 1

Understanding Your Legal Responsibilities

Food Hazards

Cross Contamination

High and Low Risk Activities

Avoiding Unnecessary Handling

Recording the Temperature of Foods as Required

Keeping Records

Keep Pests out of the Food Operation

Take Action when Aware of Unhygienic Practices

Co-Operate with Authorised Enforcement Officers 

Checking Deliveries

Conclusion

Level 1 - Stage 2

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This HACCP level 1 course meets the FSAI requirements for level 1 training in Ireland.f43f245bg635hny36ny64nu46n476ny53enbuy46h67tnyt

HACCP Level 1 - Food Safety Ireland

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First Unit	Last Unit	Per Unit
1	1	$100
2	5	$99
6	7	$85
8	9	$75
10	100	$65
101	∞	$50

Course content

HACCP Level 1 - Food Safety Ireland

Kivarro Compliance

What you will learn

gaurentee cert

This Course Includes